The story begins in 2010 when a young lad from Húsavík, a little fishing town up north, was awarded the title “Chef of the year”.

Gústav Axel Gunnlaugsson
Gústav Axel Gunnlaugsson

The young master chef Gústav Axel Gunnlaugsson has had a passion for food since early childhood but the biggest dream was always of a restaurant of his own.

As soon as you find your seat at Sjávargrillið, you realise that the restaurant is a dream that has come true.


Sjávargrillið notar vafrakökur til að bæta upplifun og greina umferð um vefinn.


When you visit any web site, it may store or retrieve information on your browser, mostly in the form of cookies. Control your personal Cookie Services here.

These cookies are necessary for the website to function and cannot be switched off in our systems.

Stores the user's cookie consent state for the current domain.   • CookieConsent

In order to use this website we use the following technically required cookies:
  • wordpress_test_cookie
  • wordpress_logged_in_
  • wordpress_sec

Decline all Services
Accept all Services